Josh’s lifelong passions are Family, Art, and Food.  His tightly-knit family’s kitchen was the daily gathering place.  While at school, he longed for the sensory satisfaction of the family kitchen back home.  This yearning led him to a cooking position at a local restaurant and he soon discovered that his love of art could also be applied to food.  The love of art still holds a place in Josh’s heart; his studio is now the kitchen of Cleveland’s award-winning Blue Point Grille. 

Whether it’s Wild Salmon from Alaska or Walleye from our Northern Shores, Blue Point always sources the freshest seafood available.  The thoughtful balance of Blue Point’s time-tested standards and imaginative daily specials solidifies a reputation as Cleveland’s premier seafood restaurant.  Since 1997, Blue Point Grille has been Downtown’s standard bearer for memorable cuisine, stellar service and an intriguing urban atmosphere.

Please click on the thumbnails below to see our Award-Winning Menu offerings.

Bar Menu

Dinner Menu

Brunch Menu
Due to Corona-Virus supply-chain issues, menus are for sample purposes only. Availability of items and pricing are subject to change daily.
For parties of 10 or more please call us!
700 West St. Clair Ave.
Cleveland, OH 44113

Weekdays 5:00 – 9:00
Fri & Sat 5:00 – 10:00
Sun 4:00 – 9:00
Sunday Brunch: 
10:00 – 2:00

Summer Happy Hours*

(Available in Bar Room)
Weekdays 3:00 - 7:00
Sunday 4:00 – 8:00
*Not available Holidays
Or Browns Home Games

Dress: Business Casual

Reservations: Recommended

We are closed during all major holidays and Super Bowl Sunday.

Menu items are subject to change seasonally.

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