Oysters & Raw Bar · Fresh Seafood · Hand-cut Steaks · Cocktails & Wine
A Cleveland Classic Since 1998
We have been synonymous with exceptional seafood and timeless hospitality for more than two decades.
Located in the heart of Cleveland's Historic Warehouse District, our soaring dining room, antique mahogany bar, and award-winning wine program provide the backdrop for everything from business lunches and special celebrations to spontaneous evenings out.
Our commitment to quality, consistency, and genuine hospitality has earned recognition from Cleveland Magazine, The Wall Street Journal, The New York Times, Bon Appétit, and generations of loyal guests.
At Blue Point Grille, excellence isn't a trend—it's a tradition.
diner’s choice • top workplace • Wine Spectator • Silver Spoon
Oysters & Raw Bar
For more than two decades, the Raw Bar has been at the heart of Blue Point Grille. With over two million oysters shucked since 1998, we proudly serve a daily selection of East and West Coast oysters, flown in fresh and shucked to order. Our namesake Blue Point Oyster remains a guest favorite, complemented by seasonal varieties such as Kumamoto, Kushi, Bellon, Glacier Bay, and Smokey Bay.
Fresh Seafood
Fresh seafood, simply prepared. Our philosophy has always been to let the fish be the star of the plate.
From our signature Nags Head Grouper with lobster mashed potatoes and chive velouté to seasonal specialties such as Alaskan King Crab, Wild Salmon, Atlantic Halibut, Soft Shell Crab, Stone Crab, Lake Erie Walleye, and premium oysters — every selection is sourced from trusted suppliers, flown in fresh, and thoughtfully prepared by Chef Jim Shaughnessy and his team.
Hand-Cut Steaks
Exceptional seafood has always been our foundation, but the same sourcing philosophy guides our steak program. Featuring Prime selections, Certified Angus Beef from a trusted 15-year partnership, domestic Wagyu, and specialty offerings from respected Ohio farms — every cut is carefully chosen, hand-cut, and expertly prepared with the same attention to quality that defines our seafood.
Cocktails & Wine
A perfectly chilled martini. A bottle you've been saving an occasion for. A new favorite discovered by chance. Our cocktail and wine program is built around those moments.
Thoughtfully crafted classics, an award-winning wine collection, and a cellar curated over decades come together to complement the menu and make every visit a little more memorable.
Reserve Your Table
An Iconic Seafood Experience