CHRISTMAS IN JULY FEAST OF THE SEVEN FISHES

7 courses for $98
or
3 courses for $63

not including tax nor gratuity

Celebrate Christmas in July with us at Blue Point Grille and enjoy a culinary journey that brings the best of Italian American traditions to your plate. Join us for an unforgettable dining experience that combines nostalgia with modern culinary flair.

July 22nd - 28th at Blue Point Grille

CHEF'S DINNER MENU

 FIRST

BLUE POINT OYSTERS

cabernet mignonette & cocktail sauce 

SECOND 

 FRUTTI DI MARE

calamari, shrimp, shaved fennel, agave vinaigrette 

THIRD

CRAB & BACCALA FRITTERS

cauliflower hummus, basil 

FOURTH 

SEARED SCALLOPS

cashew crema, cucumber salad, orange sesame vinaigrette 

FIFTH

  GRILLED OCTOPUS

herb pesto, cherry tomato, pickled red onion 

SIXTH

SEARED BRANZINO

pumpkin seed gremolata, green beans, lemon 

SEVENTH

ITALIAN COOKIES