Blue point Grille
Weekly Lenten Fish Specials at Blue Point Grille
Each week during Lent, we’re serving up a special seafood dish you won’t want to miss.
Join us for these limited-time creations, crafted with fresh, seasonal ingredients!
March 3rd Herb Crusted Cod
lobster risotto, green beans, beurre blanc
March 10th Grilled Swordfish
polenta, roasted cauliflower, chimichurri
March 17th Gulf Snapper
smashed fingerling potato, red drop peppers, broccolini, lemon caper sauce
March 24th Rainbow Trout
sweet and sour Brussels sprouts, toasted almonds, herb salad
March 31st Chilean Seabass
miso smashed fingerlings, swiss chard, red pepper coulis
April 7th Mahi Mahi
spanish rice, spice roasted cauliflower, salsa verde
April 14th Stuffed Lobster Tail
garlic mashed potatoes, asparagus, beurre blanc
Host Your Private Party at Blue Point Grille!
For intimate gatherings of up to 14 guests, the Board Room offers a luxurious setting with a custom mahogany table, leather captain chairs, and built-in audio/video capabilities—perfect for both corporate presentations and exclusive dinner parties. The Mezzanine, with seating for up to 50, provides an elegant semi-private space with panoramic views of the restaurant, bar, and downtown skyline. For larger events, the Atrium offers a breathtaking two-level space with a soaring six-story ceiling. Accommodating up to 250 guests, this century-old room is ideal for everything from corporate functions to romantic wedding celebrations.